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Taste of Soul

Taste of Soul

Taste of Soul

Date and Time

Friday, February 16, 2018
12:00 PM - 1:00 PM

Location

  • Kirkhof Center » LOBBY1

Description

Join us to share in the deep Southern, African-American tradition of soul food. This style of cooking originated when African Americans, enslaved, were given the leftover scraps. They didn't complain about what they got: they just cooked some of the tastiest food. Traditionally, their rations consisted of corn, bacon or salt pork, molasses, flour. seasonal fruits and vegetables. With those few items, a variety of wholesome dishes were created. They learned how to use everything, nothing was wasted.  

Contact

Office of Multicultural Affairs at (616) 331-2177 or oma@gvsu.edu

Category

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